Bloody Mary Recipe
Last night I made a bloody mary mix in the blender and chilled it overnight. I am quite happy with the results, and am wondering how the rest of you buckyvillains make your bloodies. I didn't use...
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The older I get, the more bland my BM becomes. V-8 Worcestershire sauce Beef boullion crumbles celery salt pepper olive juice, lemon whatever other juice happens to be around
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WestCoastBadger wrote: Last night I made a bloody mary mix in the blender and chilled it overnight. I am quite happy with the results, and am wondering how the rest of you buckyvillains make your...
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Where I bartended many years ago we used : Clamatto juice Orange juice Horseradish Celery salt Tabasco Worcestshire
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Bloody Mary base 3 Cloves fresh garlic 6 Tablespoons Dijon mustard 3 oz. balsamic vinegar 4 oz. Worchestershire Sauce juice of one lemon 10 oz. prepared horseradish teaspoon sriricha Hot Chili sauce...
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Sounds amazing, 76. That must be why you posted it seven times. I have always considered using Sriracha instead of Tabasco.
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After 7 Bloody Marys (ies?), I think you'd better call a cab! Ok, lites, olive brine.
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I had a problem with my computer. Don't know why it posted 7 times. I tried to delete the extra posts and it wouldn't delete. But yes they are good.edit: fixed it. Sorry 'bout that. olive juice Lites?...
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AKA TAW wrote: The older I get, the more bland my BM becomes. This post screams for a return of the IBS ads that used to plague the Scout board.
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This is what makes a Bloody Mary for me...along with Clamato Juice. Most mixes are too thick for me, as is V8... If I do use a mix, I opt for Major Peters' Bloody Mary Mix. While in Vegas, the pool...
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Best garnish I ever enjoyed was at the Four Seasons in Denver...HUGE prawn hung off the rim of the glass. That Bloody Mary was practically a meal. A meal that gets you drunk.
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AirRaley wrote: Best garnish I ever enjoyed was at the Four Seasons in Denver...HUGE prawn hung off the rim of the glass. That Bloody Mary was practically a meal. A meal that gets you drunk. How HUGE...
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I like to keep my Bloody's as simple as possible. Fill a glass with ice. Add salt/pepper and celery salt. A dash of tabasco and worchestshire. For a full size glass I do about a 5 count on vodka, then...
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